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N = 51; marginally significant findings. Data not available to anyone who wants it. Hmm.

Wow 70 !!! He looks so good !

Thank you so much!

I have hypothyroidism, am celiac, have IBS, have a malrotation of the large bowel at the cecum and a redundant transverse colon. Been constipated all of my life and am 70 years old. I take gf oatmeal with ground flaxseed, and 1/2 an apple and raisins, veggies and fruits through the day. 🤷🏻‍♀️ just watched another of your videos and will try the magnesium route at night, eliminating dairy and artificial sugar next.🤞🏻

73, whole food plant based 12 years. My cholesterol went from 202 to 141. Lost 38 pounds and have kept it off. The great vegan recipes saved me.

Just listen to Doctor David Brownstown and not one of those big Pharma Puppets.

Awesome information!!

Thank you, Dr. Ornish and Dr. Bernard for this informative presentation and for all of your work over the years! WFPB wins!💚

Thank you for all your research and efforts to educate about WFPB benefits for our health and the health of our world, Drs. Ornish and Barnard ! I am so grateful I found your work. Great hearts and minds, indeed ! Thank you !

❤️🌱

Too much Fibre can cause constipation

But Dr. Barnard, you look much younger than Dr. Ornish.

Flax and chia cause constipation

Imagine a World where doctors want to improve your health , with no financial benefit to themselves . Oh wait , they're already here :)

I have been waiting for this study. We must be closer!

Barnard is a Crackpot! Ornish's program involved more than just his very restrictive diet. Barnard 's Science is inspired by 7th Day Adventist Theology that humans were not meant to eat meat. Bring on Ben Bikman, PhD, Timothy Noakes MD, Nick Norwitz PhD, Paul Mason MD, Dave Feldman, Chris Palmer MD, and Georgia Edes MD.

2 of the best doctors in the world!

Nice video!

I have followed and highly respect PCRM for years but if you want to go to the next level I also highly recommend Dr Peter Rogers.

If you start playing pickleball you’ll want to live forever, which I believe will be a key motivating factor to switching to a low fat vegan diet.

Dr O looks horribly old.

Dr. Ornish and Dr. Barnard and their research saved my life and helped me loose 175lbs. Both are wonderful humans who care to help people get well and help themselves.

This was excellent. Thank you Dr. Barnard and Dr.Ornish. 👏👏❤️

What great hearts and great minds !!! Thank you for your dedication to bring help to all!! And save the planet as well!!!

30 years ago, I got healthy using Dr Ornish's advice. Spent 20 years sick and obese. Now, using Dr Ornish, Dr Bernard and Dr McDougall's teachings to reclaim my health.

I’m so confused, prominent doctors believe eat meat and low glycemic vegetables and Dr Ornish says no meat. Who are we to believe?

Welcome to the 7th decade Dean 👍 Rock on 🙂.

Great Topic !! Thank You!! 🙌🏻

Hey I’m 70 too! 🎉 whole plant 🌱 exclusive all the way 🪴

It's not just diet. Physical activity, toxin exposure, sleep quality, diet and stress reduction are all vital components for better health. Mind, body and spirit. Eat clean, have fun, and get outside.

Fasting is not a diet. It’s a pause for digestion and healing. Food quality is most important. If you’re just fasting without eating a balanced diet then it’s not going to work.

Please have Dr. Esser on regularly! He is so informative and motivating!!

What are the foods that you’re going to eat y

I remember when I realized I was a food addict when my dietician asked me what hunger felt like and I said I don't know I am never hungry. Then when I was out of money on bed rest with my first baby I cried because I didn't have any junk food in the house and couldn't buy any. I still had food to eat but I cried because it wasn't candy and chips! So glad I had the realization so that I could fight it.

Her disdain for the masculinity made clear right from the beginning. A skin cancer 4 years on my forehead has almost disappeared in less than 2 weeks of carnivore. Red meat beef is a superfood. Deal with it lady

I'm bit puzzled that the microbes create histamine so quickly on a lot of plants, but sprouting peas is recommended. In my experience you need to be very careful when sprouting not to have all kinds of microbial side effects going on... Or is this not ment to use in parallel to the diagnosis phase?

I just love Neal Barnard. He is such a good teacher. Great interview Chuck! Keep up the good work!

Dr. Esser is an amazing human being! He is such a great speaker and so encouraging!. Thank you for having him on the show.

What about Celtic sea salt?

Dr Barnard, I believe that being Vegan for 25 yrs is what has Given me Hashitotos's because of all the soy that I have eaten.

True, Dr. B ... This Chuck is a true MASTER it's just that he's taken an overdose of humility.

Getting a ses of salt on a standard American diet. I agree, especially if you eat a lot of carbohydrates. You going to retain water but on a carnivore diet you don't have that problem. I eat a lot of salt. It doesn't ruin my gut. I don't retain water because I don't eat carbohydrates

27:59 thats fake news. The Washington pus (post) lies about everything. Shame on you quoting that rag. All they do is promote conspiracies. Use a credible source instead.

I add salt to ground meat. Ground hamburger, ground bison, ground turkey, ground chicken, ground lamb. Salt intensifies the savoriness of the meat. Makes it more intense. I add salt to nothing else.

The worst thing about will is his volume fluctuation. He will talk normally, then lower his voice so quietly i have to turn up the volume. Then he will talk so loud i have to turn the volume down again. I cant think of anyone else on RUclips with such a discrepancy in their volume levels in speaking.

Eat meat. Take salt. Limit (or eliminate) plant foods. Live long.

I wish you did talk about “SALT” MANY TYPES OF SALT ARE NOT REAL SALT ARE NOT SEA SALT… Please explain… Diferenciate please… Thanks

Love this family! I wish I would have grown up with this knowledge, however at 67 I am trying to follow their way of eating. I recently purchased the new cookbook which I am thoroughly enjoying. The one issue I have is the fact that I have had 3 kidney stones over my lifetime, calcium oxalate and eating a lot of certain greens, mainly the best ones for health increases my chances of another stone. I also have hemochromatosis and have to watch my iron intake. I would love suggestions on how to approach increasing greens in my diet without increasing the risk of another kidney stone. Appreciate any and all input on the matter. Congratulations on the award!!